Bartender

The Bartender at Ministry of Crab (MOC) Kuala Lumpur will be responsible for preparing a variety of beverages, from classic cocktails to specialty drinks, while delivering exceptional service in a fine dining atmosphere. This role requires efficiency, strong product knowledge, and a dedication to providing an outstanding guest experience. The Bartender will ensure the bar operates smoothly, from drink preparation to inventory management.

Key Responsibilities:

Beverages Preparation

• Prepare and serve a wide range of cocktails, mocktails, wines, and other beverages according to MOCs standards and recipes.
• Assist the mixologist in executing signature cocktails and seasonal menu items with precision and consistency.
• Maintain an organized, well-stocked bar area, ensuring all tools and ingredients are readily available.

Customer Service & Interaction

• Engage with guests in a friendly and professional manner, making drink recommendations and answering questions about the menu.
• Create a welcoming environment, building rapport with guests and enhancing their overall dining experience.
• Handle guest inquiries and concerns with a positive attitude, escalating issues to the manager when needed.

Inventory & Stock Management

• Monitor inventory levels of bar supplies, including alcohol, mixers, garnishes, and glassware.
• Assist in ordering and replenishing stock, maintaining adequate supplies for daily operations.
• Track and record bar usage to control costs, prevent waste, and support inventory accuracy.

Bar Cleanliness & Maintenance

• Ensure the bar area is clean, organized, and fully sanitized at all times, meeting health and safety standards.
• Handle glassware, utensils, and equipment with care, performing routine maintenance as needed.
• Participate in bar setup and closing procedures, including restocking, cleaning, and organizing supplies.

Support Team Collaboration

• Work closely with the mixologist, waitstaff, and other team members to deliver seamless service during peak hours.
• Assist in training new bartenders on MOCs standards, recipes, and service style.
• Support the FOH team with any additional tasks required to ensure smooth service flow.

• Minimum 2 years of experience as a bartender in a fine dining or upscale bar environment.
• Solid understanding of classic cocktails, bar equipment, and beverage service.
• Strong customer service skills with a positive, team-oriented attitude.
• Ability to multitask and work efficiently under pressure while maintaining attention to detail.
• Flexibility to work evenings, weekends, and holidays as per restaurant and bar hours

Ministry of Crab Malaysia is an internationally renowned dining experience dedicated to celebrating the finest seafood, especially the legendary Sri Lankan Crab.

Founded by Chef Dharshan Munidasa and cricket legends Mahela Jayawardena and Kumar Sangakkara, Ministry of Crab has been ranked among Asias 50 Best Restaurants and is now making waves in Kuala Lumpur.

We are passionate about excellence, innovation, and creating unforgettable dining experiences. Join our vibrant, dynamic team and be part of a brand that combines world-class hospitality with a commitment to sustainability, quality, and growth.

Whether youre starting your career in the kitchen or front-of-house, youll gain real-world experience, mentorship from industry leaders, and the opportunity to grow with an internationally celebrated brand.

Information :

• Company : Elite Claw Sdn Bhd
• Position : Bartender
• Location : Kuala Lumpur
• Country : MY