Restaurant Manager/ Supervisor
Job Description
We are looking for a driven reliable and experienced Restaurant Manager to join our growing team.
Duties & Responsibilities :
Ensure customer satisfaction through excellent service
Maintain quality control for all food and beverage served
Oversee health and safety code compliance and sanitation standards
Monitoring inventory and ensuring all food supplies and other restaurant essentials are adequately stocked
Managing restaurants staff work schedule
Screening, interviewing, hiring and training restaurant staffs
Fulfill all reporting and meeting requirements
Respond to customers complaint tactfully and professionally
Requirements :
At least Diploma or Degree, Diploma of F&B/Hospitality/Business discipline is advantageous
Proven working experience in management and hospitality industry
Prepare to work on weekends & public holidays
Ability to work and stand for long hours
Ability to work in fast paced environment
Strong leadership skill
Excellent organizational skill
Effective communication skill
Exceptional customer service skill
Benefits :
5.5 working days
Monthly Sales Target Incentive
Annual Salary Increment
Medical Benefit
Provide Meals
Entitled Staff Discount
Salary Range : RM6 000 - RM9 000
Place of work :
Jalan Klang Lama/ Desa Sri Hartamas/ Publika Solaris Dutamas/ Damansara Uptown
Tanjung Tokong, Penang
Qualified candidates please provide us with a complete resume and contact telephone number to :
Tel : 017-8831534
About company :
JYZ Group SDN BHD, the headquarters of JK Group which is an F&B consortium possess two different concepts of Japanese Restaurants : Kannichikan Yakiniku Restaurant & Gyutaro Restaurant. In line with our continuous growth and expansion, we are actively looking for dynamic individuals with enthusiastic personalities and positive attitudes to join us.
Information :
- Company : JYZ Group Sdn Bhd
- Position : Restaurant Manager/ Supervisor
- Location : Petaling
- Country : MY
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Post Date : 2025-09-08 | Expired Date : 2025-10-08