COMMIS CHEF

• Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items.
• Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying.
• Provide assistance to senior chefs during service, including plating dishes and preparing sauces.
• Maintain cleanliness and organization in the kitchen, including washing utensils and cleaning workstations.
• Actively learn new cooking techniques and recipes from senior chefs to develop culinary skills.
• Help manage kitchen inventory by unpacking deliveries, storing ingredients properly, and assisting with stock rotation.
• Adhere to health and safety regulations, ensuring proper food handling, storage, and sanitation practices.
• Collaborate effectively with other kitchen staff to ensure smooth and efficient kitchen operations during busy service times.

Job Type: Full-time

Pay: From RM2,600.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Day shift

Ability to commute/relocate:

• Johor Bahru: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your minimum expected salary?

Experience:

• Cooking: 1 year (Required)

Work Location: In person

Information :

• Company : AWADORI SDN BHD
• Position : COMMIS CHEF
• Location : Johor Bahru
• Country : MY