Hospital Assistant

Job Responsibility

Plan and develop menus that meet dietary requirements and customer preferences. Prepare and cook meals, ensuring they are of high quality and well-presented. Ensure the smooth operation of the kitchen. Order and maintain inventory of food and supplies. Follow food safety and sanitation guidelines, ensuring the kitchen is clean and organized at all times. Collaborate with hospital nutritionists and dietitians to ensure meals meet nutritional standards. Serve hospital meals to patients. Prepare drinks, meals, baked goods, and other refreshments as required. Train and mentor kitchen staff as needed. Stay up to date with food trends and incorporate new ideas into menu planning.

Job Requirements

Skills & Knowledge:

Strong cooking and food preparation skills, with the ability to follow dietary guidelines. Knowledge of food safety, hygiene, and sanitation standards. Menu planning and inventory management skills. Ability to present food attractively and maintain quality standards.

Personal Attributes

Passionate about healthy eating and nutrition. Good teamwork and communication skills, able to work with dietitians and hospital staff. Organised, detail-oriented, and able to work under pressure in a fast-paced environment. Willingness to learn and adapt to new food trends.

Other Requirements

Flexible to work shifts, weekends, and public holidays as required. Physically fit to perform kitchen and serving duties.

Job Benefits

Training and Development Positive working place Insurance Subsidiary Competitive Salary

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Information :

• Company : iHeal Medical Services
• Position : Hospital Assistant
• Location : Kuala Lumpur, Kuala Lumpur
• Country : MY