Dim Sum Cook
The Dim Sum Cook mission and intent is to take full responsibility for the preparation, service, hygiene quality, and presentation, which covers Banquet, All-Day Dining, Club Floor, and a la carte.
The Dim Sum Cook influences the skills, knowledge, attitude, communications, and team spirit of his assigned kitchen.
He/She must ensure the effective use of:
- Proper relaying of information given by his superiors.
- Training of subordinates.
- Creating enthusiasm for training and development amongst his subordinates.
- Motivating and leading by example.
- Communication of agreed standards to his subordinates and ensuring that they are kept.
Responsible for supervising and preparing all food in his assigned kitchen.
Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to agreed standards.
Have a good knowledge of all menus being offered in the respective kitchen at any one time.
Ensure that all conducted training of food preparations, hygiene, and grooming standards is understood and followed.
Ensure that all kitchen mise-en-place is prepared according to the production plan.
Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.
Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
#J-18808-LjbffrInformation :
- Company : Mandarin Oriental
- Position : Dim Sum Cook
- Location : Kuala Lumpur, Kuala Lumpur
- Country : MY
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Post Date : 2025-06-30 | Expired Date : 2025-07-30