Commis I - Kitchen Pantai Grill25148288 at St. Regis Hotels & Resorts

Position Commis I - Kitchen Pantai Grill25148288
Posted 2025 September 15
Expired 2025 October 15
Company St. Regis Hotels & Resorts
Location Kuah, Kedah | MY
Job Type Full Time

Job Description:

Latest Job Information from Company St. Regis Hotels & Resorts as position Commis I - Kitchen Pantai Grill25148288. If Job Vacancy Commis I - Kitchen Pantai Grill25148288 in Kuah, Kedah matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.

Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from St. Regis Hotels & Resorts as the position Commis I - Kitchen Pantai Grill25148288 below matches your qualifications.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Job Info:

  • Company: St. Regis Hotels & Resorts
  • Position: Commis I - Kitchen Pantai Grill25148288
  • Work Location: Kuah, Kedah
  • Country: MY

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Commis I - Kitchen Pantai Grill25148288 at the office Kuah, Kedah above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »

Similar Job Vacancies

  MarCom Executive (Contract)25156268 di Westin Hotels & Resorts

Posted: 2025 September 29
POSITION SUMMARYPromote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty

  Marketing Manager25155519 di St. Regis Hotels & Resorts

Posted: 2025 September 29
JOB SUMMARYThe Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Unde

  Sales Manager (Based in Kuala Lumpur)25156353 di St. Regis Hotels & Resorts

Posted: 2025 September 29
JOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fa

  Spa Support Expert25155658 di St. Regis Hotels & Resorts

Posted: 2025 September 29
POSITION SUMMARYOur Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an exper

  Chef de Cuisine - Kayuputi25156374 di St. Regis Hotels & Resorts

Posted: 2025 September 29
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while le